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Yutaka Morioka, Kenji Kotani, Kiichi Kosai, Yasuo Omori, Hidetaka Fuchu, Kiyotaka Miake, Seitaro Goto, Itaru Watanabe, Naoko Kamisaki-Horikoshi, Takashi Sameshima, Yoshito Nakashima, Yumi Inoguchi, Kayoko Nishizaka, Shizunobu Igimi, Yutaka Shinmura and Akihito Hattori 1 Itoham Foods Inc., 1-2-1 Kubogaoka, Moriya City, Ibaraki 302-0104 2 Marudai Food Co., Ltd., 21-3 Midori-cho, Takatsuki City, Osaka 569-8577 3 Nippon Meat Packers, Inc., 2-1-1 Midorimachi, Chikusei City, Ibaraki 308-0042 4 PRIMA Meat Packers, Ltd., 635 Nakamukaihara, Tsuchiura City, Ibaraki 300-0841 5 Association of Meat Science & Technology Institute, 1-5-6 Ebisu, Shibuya-ku, Tokyo 150-0013 6 National Institute of Health Science, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501

Effects of Water Activity and Nisin on the Growth of Listeria monocytogenes in Raw Ham