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Yuji Kubo, Katsuichi Saito, Daniel Hohlweck, Kazumi Funane, Rikio Nakagawa and Keitarou Kimura 1 Industrial Technology Institute of Ibaraki Prefecture, 3781-1 Nagaoka, Ibarakimachi, Ibaraki 311-3195 2 Division of Applied Microbiology, National Food Research Institute (NFRI)-National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642 3 Technical University Berlin, Department of Applied and Molecular Microbiology, Seestr. 13, 13353 Berlin, Germany

Black Soybean Fermentation using a rpoB Mutant Strain of Bacillus subtilis (natto)