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Satoshi Ogawa, Mahoko Michida, Hideto Kimura, Yuko Nakamura, Ichiro Arifuku and Kazushige Yokota 4 1 Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845 2 Food Technology Division, Food Research Institute, Local Independent Administrative Institution, Tottori Institute of Industrial Technology, 2032-3 Nakano, Sakaiminato, Tottori 684-0041 Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504 United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-minami, Tottori-shi, Tottori 680-8553

nihon shokuhin kagaku kougakkaishi/nippon shokuhin kagaku kōgaku kaishi

Synergistic Stimulation of Anti-oxidant Action of &lt;span style="font-variant: small-caps;"&gt;L&lt;/span&gt;-Ascorbic Acid 2-Glucoside with Trehalose