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To clarify the influence of drying conditions on moisture content and soaking cracks in rinse-free rice, the authors performed drying tests with rinse-free rice under various conditions (temperature, 30-50°C; relative humidity, 50-80%; air velocity, 0-1.5m/s). Rice with a high rate of soaking cracks had a decreased yield in the milling process and lower quality after cooking. Therefore, it is important not to increase soaking cracks during the drying process in the production of rinse-free rice. At low relative humidity and high temperature, a remarkable increase in soaking cracks was observed. In contrast, the generation of soaking cracks was suppressed at high air velocity. The physical properties of the rice kernels changed dramatically when the temperature exceeded the glass transition temperature (Tg). Although soaking cracks increased slightly in the glassy region, they increased dramatically in the rubbery region. (Received Sep. 9, 2011 ; Accepted Feb. 23, 2012)

Effect of Drying Conditions on Soaking Cracks in Rinse-free Rice