English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

is the ratio of buckwheat protein. and are the amounts of amino acids of buckwheat, flour, and a sample, respectively. The summation of and is standardized to . In short, the equation (A) is not estimating the mixing ratio of buckwheat as weight ratio in dried buckwheat noodles, but gives “protein” ratio. We devised the estimation method of the mixing ratio of buckwheat as weight ratio (the improved way). The equation is as follows :

Improvement of Estimation of Methods of Mixing Ratio of Buckwheat in Dried Buckwheat Noodles by Amino Acid Patterns