Isolation of Baker's Yeast Mutants Defective in .GAMMA.-aminobutyric Acid Assimilation and Evaluation of Usefulness of these Mutants for Bread Dough Fermentation | Zendy

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Isolation of Baker's Yeast Mutants Defective in .GAMMA.-aminobutyric Acid Assimilation and Evaluation of Usefulness of these Mutants for Bread Dough Fermentation

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