Sensory Characteristics of UHT Milk Processed by Indirect and Direct Heating Methods. Studies on the Sensory Characteristics and Physicochemical Properties of UHT Processed Milk. Part IV. | Zendy

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Sensory Characteristics of UHT Milk Processed by Indirect and Direct Heating Methods. Studies on the Sensory Characteristics and Physicochemical Properties of UHT Processed Milk. Part IV.

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