Studies on the Gelation of Soy Protein during the Cold Storage Part VIII. Effects of Emulsifiers, Fatty Acids and Alcohols on the Gelation of Heated Soy Protein Isolate during Cold Storage. | Zendy

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Studies on the Gelation of Soy Protein during the Cold Storage Part VIII. Effects of Emulsifiers, Fatty Acids and Alcohols on the Gelation of Heated Soy Protein Isolate during Cold Storage.

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