Studies on the Gelation of Soy Protein during the Cold Storage Part VII. Effects of Saccharides, Ethylene Glycol and Lipids on Gelation of the Heated Soy Protein Isolate during Cold Storage. | Zendy

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Studies on the Gelation of Soy Protein during the Cold Storage Part VII. Effects of Saccharides, Ethylene Glycol and Lipids on Gelation of the Heated Soy Protein Isolate during Cold Storage.

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