English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The substance inhibiting the growth of lactic acid bacteria in samac fruit, which is added to the sugarcane wine-"basi" in the Philippines, was isolated, and its structure was investigated. When the polyphenol components in the aqueous extract of samac fruit (AESF) were combined with gelatin and removed, the growth inhibition of lactic acid bacteria by AESF disappeared. Consequently, it was confirmed that the substance inhibiting the growth of lactic acid bacteria in AESF was the polyphenol component combined with gelatin. Furthermore, the three fractions separated from AESF by ultrafiltration were individually measured to determine the growth inhibition of lactic acid bacteria, and the fraction of M.W. below 1×104, which contained 80% of the polyphenol components in AESF, was perceived to be the cause of the growth inhibition of lactic acid bacteria. Therefore, it was found that the substance inhibiting the growth of lactic acid bacteria was the low molecular weight polyphenol component. The substance inhibiting the growth of lactic acid bacteria in AESF was isolated using thin-layer chromatography, and it produced gallic acid, glucose and xylose by hydrolysis with HCl. Consequently, it was assumed that the substance inhibiting the growth of lactic acid bacteria in AESF was gallotannin.

nihon shokuhin kagaku kougakkaishi/nippon shokuhin kagaku kōgaku kaishi

Study on "basi"-Philippine Sugarcane Wine. Part IV. Inhibitory Substance for the Growth of Lactic Acid Bacteria in Samac (Macharanga grandifolia Linn.) Fruit.