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Flow properties of gelatinized modified starch suspensions were studied using a tube viscometer. The modified starches used were commercially available samples of hydroxypropylated distarch phosphate derived from waxy corn and potato starches (Starch A and Starch B). Two types of irreversible shear stress dependence of flow behavior were observed. By applying shear stress on the gelatinized starch suspensions, fluidity of Starch A (5.0wt%) decreased to an equilibrium value, while fluidity of Starch B (4.5wt%) increased. The equilibrium fluidities of Starch A depended on the intensity and frequency of the shear stress applied. On the other hand, the equilibrium value for the increase in fluidity of Starch B was not observed. Flow behavior observed under shear stress was not recovered, irrespective of the intensity of shear stress and/or standing period of time. (Received Jan. 13, 1995)

Shear Stress Dependence of Flow Properties of Gelatinized Modified Starch Suspensions.