Effects of Seasonings on Softening of Combu, an Edible Product of Dried Fronds of Laminaria japonica, Part VII. Effect of Seasoning on Some Properties of Cell-Wall Constituents of Combu, an Edible Product of Dried Fronds of Laminaria japonica.
Details
The content you want is available to Zendy users.Already have an account? Click here. to sign in.