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Takashi HIRATA*†, Atsushi NAKATANI**, Yutaka ISHIKAWA*, Chikako YAMADA*** and Sonia KATSUURA* *National Food Research Institute , 2-1-2, Kannondai, Tsukuba-shi, Ibaraki 305 **Food Processing Research Institute of Shimane Prefecture , 388-3, Shimoko-cho, Hamada-shi, Shimane 697 ***Aomori Agricultural Products Processing Center, 91, Yanagisawa, Inuotose, Rokunohe-machi, Kamikita-gun, Aomori 033 Present address, Faculty of Agriculture, Kyoto University, Oiwake-cho, Kitashirakawa, Sakyo-ku, Kyoto 606

Changes in Chlorophylls, Carotenoids, Ascorbic Acid and Glutathiones of Broccoli during Storage in Modified Atmosphere Packaging.