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Flammulina velutipes, also called enokitake, is usually used for soup cuisine in Taiwan. For health concern to reduce the use of monosodium glutamate (MSG), mushrooms are a particular alternative of interest. Accordingly, we prepared the extract using thermal processing. Commercial protease was added before extraction.

Taste Quality of the Hot Water Extract from <i>Flammulina velutipes</i> and its Application in Umami Seasoning