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Departamento de Ciencias Químico Biológicas. Universidad de Sonora, Encinas y Rosales s/n. Hermosillo, 83000, Sonora, México. Departamento de Investigación y Posgrado en Alimentos. Universidad de Sonora, Encinas y Rosales s/n. Hermosillo, 83000, Sonora, México. Departamento de Biotecnología y Ciencias Alimentarias. Instituto Tecnológico de Sonora, 5 de febrero 818 sur. Obregón, 85000, Sonora, México.

food science and technology research

Obtaining a Protein Concentrate from Squid Mantle (&lt;i&gt;Dosidicus gigas&lt;/i&gt;) by Direct Isoelectric Precipitation and Evaluation of its Gelling Capacity