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Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Food Research Institute, 360, Yoshioka, Toyama 939-8153, Japan National Research Institute of Fisheries Science, Japan Fisheries Research and Education Agency, 2-12-4, Fukuura, Kanazawa-ku, Yokohama, Kanagawa 236-8684, Japan Present address: Toyama Prefectural Agricultural, Forestry and Fishery Public Corporation, Himi Sea Farming Center, 15-1 Sugata, Himi, Toyama 935-0411, Japan

food science and technology research

Effects of Organic Acids, Sugars, and Oils on Histamine Production by the Halotolerant Histamine-Producing Bacterium <i>Staphylococcus epidermidis</i> TYH1 Isolated from Sakana Miso Fermented Fish Paste

Effects of Organic Acids, Sugars, and Oils on Histamine Production by the Halotolerant Histamine-Producing Bacterium Staphylococcus epidermidis TYH1 Isolated from Sakana Miso Fermented Fish Paste