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Department of Food Science and Technology, Faculty of Nutrition Science, Food Science and Technology/National Nutrition and Food Technology Research Institute, Student Research Committee Shahid Beheshti University of Medical Sciences, Tehran, Iran Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O.Box 19395-4741, Tehran, Iran. Department of Chemistry, Faculty of Science, University of Tehran, Iran. Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Formulation and Development of a New Prebiotic Cereal-based Dairy Dessert: Rheological, Sensory and Physical Attributes