English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Department of Biotechnology, Human Nutrition and Food Commodity Science, University of Life Sciences, Skromna 8, Lublin 20-704 , Poland Institute of Plant Genetics, Breeding and Biotechnology, University of Life Sciences in Lublin, Akademicka Street 15, Lublin 20-950, Poland Department of Herbology and Plant Cultivation Techniques, University of Life Sciences in Lublin, Akademicka 13, Lublin 20-950, Poland Graduate School of Human Life Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi, Osaka 558-8585, Japan Department of Food and Pharmaceutical Engineering, Hubei University of Technology, Wuchan, Wuhan 430068, China Department of Physics, University of Life Sciences in Lublin, Akademicka Street 13, Lublin 20-950, Poland Department of Milk Technology and Hydrocolloids, University of Life Sciences, Skromna 8, Lublin 20-704, Poland

Interaction of Ternary Biopolymers Obtained from Microwave Dry-heated Mixtures of Gluten, Whey Protein Concentrate and Kaolinite