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Department of Agricultural Chemistry, Faculty of Agriculture, Meiji University, 1-1-1 Higashimita, Tama-ku, Kawasaki, Kanagawa 214-8571, Japan Food Research & Development Laboratory, MC Food Specialties Inc., 4041 Ami, Ami-machi, Inashiki-gun, Ibaraki 3000398, Japan Department of Life Science, Faculty of Agriculture, Meiji University, 1-1-1 Higashimita, Tama-ku, Kawasaki, Kanagawa 214-8571, Japan

Mechanisms of d-Amino Acid Formation During Maturation of Sweet Rice Wine <i>(mirin)</i>