Isolation, Identification and Characterization of Bacillus subtilis CF-3, a Bacterium from Fermented Bean Curd for Controlling Postharvest Diseases of Peach Fruit | Zendy

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Isolation, Identification and Characterization of <i>Bacillus subtilis</i> CF-3, a Bacterium from Fermented Bean Curd for Controlling Postharvest Diseases of Peach Fruit

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