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Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 People’s Republic of China China National Research Institute of Food and Fermentation Industries, Beijing, 100027 People’s Republic of China Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, Yunnan Province, 650500 People’s Republic of China

food science and technology research

Chinese Purple Yam (&lt;i&gt;Dioscorea alata&lt;/i&gt; L.) Extracts Inhibit Diabetes-Related Enzymes and Protect HepG2 Cells Against Oxidative Stress and Insulin Resistance Induced by FFA