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Abbreviations apo; apolipoprotein, AAPH; 2,2’-azobis (2-amidinopropane) dihydrochloride, CE-OOH; cholesteryl ester hydroperoxides, DPPH; 2,2-diphenyl-1-picrylhydrazyl, HNE; 4-hydroxy-2-nonenal, HPLC; high-performance liquid chromatography, LDL; low-density lipoprotein, oxLDL; oxidized LDL, PBS; phosphate buffered saline, ROS; reactive oxygen species, SDS-PAGE; sodium dodecyl sulfatepolyacrylamide gel electrophoresis, TBARS; 2-thiobarbituric acid reactive substances, YE; yabumame bean extract.

food science and technology research

Effect of Bean Extract of Yabumame (&lt;i&gt;Amphicarpaea bracteata&lt;/i&gt; (L.) Fernald subsp. &lt;i&gt;edgeworthii&lt;/i&gt; (Benth.) H.Ohashi) on Low-Density Lipoprotein Oxidation &lt;i&gt;In Vitro&lt;/i&gt;