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Abbreviations ABTS; 2,2’-azinobis-(3-ethylbenzthiazoline-6-sulphonate), CE; (+)-catechin equivalents, DPPH; 2,2-diphenyl-1-picrylhydrazyl, FC; Folin–Ciocalteu, FRAP; ferric reducing antioxidant power, GAE; gallic acid equivalents, HPCD; high pressure carbon dioxide, TE; Trolox equivalents, TPTZ; 2,4,6-tripyridyl-s-triazine, Trolox; 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid, UHT; ultra high temperature Original paper

Comparative Study on Phenolic Profiles and Antioxidant Activity of Litchi Juice Treated by High Pressure Carbon Dioxide and Thermal Processing