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博士論文要旨Abstract　以下に掲載Food  Science and Technology 19(4) pp697-703 2013. Elsevier. 共著者La Ode AHMAD, Le Hoang My LINH, Mio AKIMOTO,  Yusuke KANEKI, Mitsunori HONDA, Mitsuhiro SUDA, Ko-Ki KUNIMOT

Persimmon Tannin Gel: Formation by Autoxidation and Caffeine Adsorption Properties