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1 Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan 2 National Nanotechnology Center (NANOTEC), National Science and Technology Development Agency, 111 Thailand Science Park, Phahonyothin Rd., Klong Luang, Pathumthani 12120, Thailand 3 Department of Food Science and Technology, Faculty of Agricultural Technology, Phetchaburi Rajabhat University, 38 Moo 8, Hard Chao Samran Road, Na Wung, Muang, Phetchaburi 76000, Thailand

Effects of Temperature and Flow Rate on Subcritical-water Extraction from Defatted Rice Bran