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1 Takasaki University of Health and Welfare, 370-0033 37-1, Oruicho, Takasaki-shi, Gumma, Japan 2 Faculty of Science, Kyoto Sangyo University, 603-8555 Kamikamo Motoyama, Kita-ku, Kyoto, Japan 3 Hospital of Showa University School of Dentistry, 145-8515 2-1-1, Kitasenzoku, Ohta-ku, Tokyo, Japan 4 Faculty of Food Science, Ochanomizu University, 112-8610 2-1-1, Otsuka, Bunkyou-ku, Tokyo, Japan 5 Faculty of Home Economics, Wayo Women’s University, 272-8533 2-3-1, Kounodai, Ichikawa-shi, Chiba, Japan

Relationship between Oral Condition and Preference for Cooked Rice in Elderly and Young People