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+ Department of Food Science and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women’s University, . , ,0 Hishiyanishi, Higashi-Osaka-shi, Osaka /11 2//*, Japan , Department of Food Science and Technology, National Fisheries University, Independent Administrative Institution, The Ministry of Agriculture, Forestry and Fisheries of Japan, , 1 + Nagata-Honmachi, Shimonoseki-shi, Yamaguchi 1/3 0/3/, Japan Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University, , + Sakurabatake, Yamaguchi-shi, Yamaguchi 1/2/*,, Japan . Department of Industrial Sociology, Faculty of Industrial Sociology, Hagoromo University of International Studies, + 23 + Hamaderaminami-machi, Sakai-shi, Osaka /3, 2-.., Japan

food science and technology research

Rapid and Sensitive Method for Evaluation of Radical-Scavenging Activity Using Peroxyl Radicals Derived from 2,2'-Azobis(2-amidinopropane) Dihydrochloride Combined with Luminol Chemiluminescence