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Fouling of stainless steel surfaces from coffee drinks, oolong tea and apple juice was studied under various conditions by the continuous-flow stirred-tank method using SUS316L particles. Among the soft drinks tested, coffee drinks containing milk protein caused the highest amount of deposit. The amount of deposit formed from the coffee drink increased almost linearly with time and depended on temperature. Furthermore, it was suggested that tannin contained in the coffee drinks is largely responsible for the severe fouling of the stainless steel particles.

Formation of Fouling Deposit from Several Soft Drinks on Stainless Steel Surfaces.