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Six morphotypes of Centella asiatica, a popular leafy vegetable in Sri Lanka were analyzed for proximate components and selected dietary minerals. Seven replicates from each morphotype were grown under homogeneous conditions in the green house for sixteen weeks. Proximate components including moisture, ash and protein and minerals calcium, magnesium, potassium, sodium, iron, zinc and copper were determined for five samples from each type and results were compared. Moisture content ranged between 85 and 86 % while ash content ranged between 15 and 17% (on dry weight basis). Centella asiatica contained considerable amounts of calcium, potassium, magnesium and iron. Potassium was the major element and present at an average of 3079.0 mg to 6295.0 mg per 100g. Sodium content ranged between 1114.2 and 2597.1 mg per 100g. Other minerals calcium, iron, magnesium, zinc and copper were contained in significant levels. Calcium ranged between 1150.9 and 2206.1 while iron content ranged between l 8.5 and 74.3 mg per 100g. Mean content of magnesium, zinc and copper ranged from 240.7 to 841.2, 11.2 to 19.3 and 2.6 to 6.4mg per lOOg respectively. G3 has highest contents of sodium, calcium, zinc and copper while G has highest content of potassium and 07 has highest content of iron. Highest content of magnesium was shown by G8. Significant difference in the contents of potassium, sodium, magnesium and iron could be seen among morphotypes of Centella asiatica.

Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content