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This project envisages the prospects of introducing as a user-friendly instant product, an ayurvedic herbal porridge using rice and coconut as the main base where the main herbal ingredients used separately or in combination are Gotukola (C'entella asiatica), Hathavariya (Asparagus Jalcatus), Wel-penela (Gardiospermum halicacabum) and Karapi ncha (Murrai'a koniegi). The Range of products to be offered are Bottled kolakenda, Set kolakenda/Set Porridge, and Sachets. The main ingredients used were Herbal extract, Rice, Other valueadded ingredients (rice flakes, dc-fatted Soya flour, Inung bean etc ... ), Coconut milk powder, Salt, Settingagent (for set-kolakenda), and Preservatives. Using the herb "Gotukola", the proportions/percentages of the above for the best porridge were determined by using the "Trial and error" method. Subsequently, different combinations of the above four herbs were tried in that porridge to determine the best 'customer appeal' using the internal and external sensory evaluation panels. Of the two panels, the internal sensory evaluation panel was selected as they were a trained 'evaluation panel' with much reliability. In terms of the findings of the above two panels, the combination of Gotukola and Hathavariya was found to be the most acceptable ayurvedic herbal porridge. Therefore, it was selected for further studies. However, it must be noted that this does not mean that other herbal porridge combinations are not to be presented to the market. The designed ayurvedic herbal porridge is incidentally the first of its kind to be introduced to the market and is without a similar product for comparison.

Studies on gelled, pasteurized & Sterilized Kolakenda (Ayurvedic Herbal Porridge)