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This report presents results from a sampling program designed to characterize the abundance, origin, composition, and nutritional quality of particulate organic matter (POM) in the San Francisco Bay estuary. Sampling was done throughout the estuarine system, from the Sacramento River to the estuary mouth in Central Bay, and into South San Francisco Bay. Sampling dates were chosen to represent a range of hydrologic and hydrographic conditions, including periods of low river flow, winter/spring floods, phytoplankton blooms, and episodes of enhanced resuspension. Analyses were done both on the suspended particulate matter (seston), and on tissues of the suspension-feeding clam Potamocorbula amurensis. Analyses were performed to determine: concentration of suspended particulate matter, chlorophyll a, and particulate carbon and nitrogen; isotopic ratios 813C and 815N; and molecular composition of two classes of lipids sterols and PLFA (phospholipid, ester-linked

Particulate organic matter in the San Francisco Bay estuary, California: Chemical indicators of its origin and assimilation into the benthic food web