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Physical, chemical, and biological water-quality data were collected and compiled for sites in Standley Lake, its primary inflows, and its outflow from June 21, 1989, to October 30, 1990. Data were collected to determine the limnological characteristics of Standley Lake and the processes that could affect nutrient availability, algal growth, and the occurrence and potential sources of compounds that cause taste and odor problems. These data include measurements of water temperature, pH, dissolved oxygen, and specific conductance in the lake and in the inflows and outflow. Light transparency also was measured in the lake. Lake water, inflow and outflow water, bottom sediment, and interstitial pore water periodically were analyzed for concentrations of nutrients and trace elements. Lake water also was analyzed for concentrations of chlorophyll a, densities and biovolumes of phytoplankton, and densities of zooplankton. Artificial and natural substrates from the lake were analyzed for periphyton density and biomass. The inflows were analyzed for densities and biovolumes of phytoplankton.

Methods of data collection and water-quality data for Standley Lake, Jefferson County, Colorado, 1989-90