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Threats to our recreational and drinking waters include disease-causing (pathogenic) organisms and cyanotoxins. Escherichia coli (E. coli) is a type of bacteria that inhabits the gastrointestinal tract of warmblooded animals, is direct evidence of fecal contamination, and is one type of bacteria used to indicate when pathogens may be present in water. Other threats to our waters include the toxins produced by some species of cyanobacteria (cyanotoxins) that can cause acute and (or) chronic illnesses. Microcystin is the most frequently detected cyanotoxin in freshwaters (Rantala and others, 2006).

Real-time assessments of water quality—A nowcast for <i>Escherichia coli</i> and cyanobacterial toxins