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A longitudinal study of the prevalence of Salmonella spp. was carried out on 12 Irish pig farms, which included farrow-to-finish herds and specialised finishing units. The main objective of the project was to evaluate the efficacy of control measures implemented at farm level on highly infected farms. Control measures included the use of in-feed additives and /or improved hygiene and biosecurity measures. Prevalence of infection was monitored bacteriologically and serological- ly. Blood and faecal samples were collected from pigs at all production stages at 6-month intervals and in addition, serological status of finishing pigs was monitored at slaughter. Preliminary results suggest that some improvement occurred on all farms following implementation of controls for 12 months. Results for one of the in-feed additives (FormiTM) appear promising although as complete data are not yet available this preliminary conclusion should be interpreted with caution. Introduction The presence of Salmonella spp. on farms and in abattoirs is a serious food safety issue with pork being a significant contributor to human salmonellosis in Ireland (Boughton et al.,

On-farm control measures for the reduction of Salmonellosis in pigs