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The use of fermented liquid feeds (FLF) IS gaming popularity 1n Europe as a means of 1mprovmg the gut health of p1gs and improvmg the stability and safety of liqu1d feed in ad libitum feeding systems With modern liquid feeding systems it is often advantageous to ferment the cereal component of the diet and use this as a base to which other components are added to formulate a range of d1ets for the whole un1t The exception to this may be diets for newly weaned p1gs where 1t IS normal (in the UK) for processed cereals to be used.

The effect of cereal type and micronisation on the concentration of lactic acid in the production of fermented liquid feed for pigs