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The paper describes the in-depth analys1s of the reasons for an extreme high Salmonella load of a high-health and well-managed pork production system and the measures that were taken to reduce the prevalence of Salmonella antibody positive finisher pigs produced by the system. The results and experiences gained during the study are discussed.

In-depth investigations into Salmonella infection sources, reservoirs, and intervention measures in herds with a high hygiene level