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Compliance to good farming practice is a substantial issue to increase animal health and food quality in pork production. In this case-control study, as part of a general framework, farmers were asked six questions via a face-to-face questionnaire, in order to determine their motivation for Salmonella control on their farms. The cases were in the so called Category III (n= 104) of the German Salmonella monitoring system; the controls were in Category I (n = 67). This system is based on the German law to the reduction of Salmonella on pig farms, where farms in Category III have sero-prevalence of > 40% and herds in Category I have a sero-prevalence < 20 %. After a first round of questions based on their motivation, the farms were divided into two groups: those with a “good” and those with a “poor” motivation. A significant difference in motivation between categories could not be determined. As a second step, 16 questions were asked to determine the routine of cleaning and disinfection (C+D-routine). Likewise, two groups were then established. No significant difference in C+D-routine could be established between the categories.

The influence of good farming practice on the occurrence of Salmonella on pig farms