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Salmonella entenca IS one of the major causes of foodborne diseases 1n humans and pigs. Pork meat IS an Important source of human salmonellosis. In order to reduce pig carcass contamination at slaughterhouse, a very effective measure could be the identification of Salmonella contaminated livestock farms and the reduction of Salmonella 1n carrier pigs. The a1m of the study was the control of Salmonella shedding in pigs by the use of apramycin (200 ppm) in feed medication in fatteners. After one week of treatment, grower pigs had been fed for three months with a mixture of formic acid (21 %) and lactic acid (26%) (1 OOOg/1 00 kg of feed). A group of un treated p1gs was left as control The two groups of pigs were tested for Salmonella faecal carriage both at the beginning, and in the middle of the trial period by means of pooled faecal samples. Prior to slaughter, each an~mal was tested by a single rectal swab. Microbiological exammatlon of the two groups showed no differences 1n Salmonella shedding between the two groups

Evaluation of subtherapeutic use of apramycin on reducing Salmonella enterica carriage by fattening pigs.