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In th1s study we Investigated the effect of adding organic ac1ds to the dnnking water of fin1sh1ng p1gs two weeks prior to slaughter on the sheddmg and prevalence rate of Salmonella at slaughter One hundred animals from 4 Belgian pig herds infected with Salmonella were included. Fifty of these ammals rece1ved dnnking water supplemented with a mixture of different orgamc ac1ds during 14 days prior to slaughter. Non-treated an1mals served as controls. 01fferent samples were taken: contents of 1leum and rectum, mesenteric lymph nodes and carcass swabs. All samples were submitted to Salmonella ISOlation usmg standard procedures The results could not reveal a significant difference between both groups. This may be due to the lim1ted power of the study (only 50 an1mals sampled m each group) or due to the fact that the treatment duration was insufficient to prove the benefit of the used organic acids

Effect of the use of organic acids in drinking water during the last two weeks prior to slaughter on salmonella shedding