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The history of the development of a national Salmonella monitoring system and its implementation as the “Salmonella Monitoring and Reduction Programme” in the framework of the development of the voluntary German “Quality and Safety System” (= “QS-System”) for food production beginning with the pork production chain is explained. Especially the necessary steps that need to be taken to achieve the acceptance for the implementation of an industry-wide programme in a non-integrated pork industry are alluded to.

Implementing a Salmonella Monitoring Programme for Pork in Germany