English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

ORAL PRESENTATIONS For the Danish Bacon and Meat Council the first year of experience with the intensified controlled programme has shown, that as soon as a slaughterhouse is noted for the first time, a major programme is started at the slaughterhouse in order to locate the source of Salmonella contamination. With a sporadic prevalence with 2 or 3 positive samples a month, this work can be very difficult and requires many samples taken over a period of time. This sampling often includes samples from both the unclean and the clean part of the slaughter line.

Exposure assessment of foodborne pathogens in pork in Belgium