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• Food-borne disease is a major public health issue in Vietnam and the contamination of popular foods can occur along the entire food value chain. • Risk-based approach contains tools for managing food safety (e.g. risk assessment) , however in Vietnam it is rarely used and the capacity for application is still limited. • We assessed the health risks related to pork consumption in the context of small scale pig value chains and pork traded in informal markets.

Risk-based approach for food safety applied to pork value chain in Vietnam