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105 104 Epidemiology of infection / control and mitigation option of foodborne pathogens and zoonotic diseases in the pork production chain. Epidemiology of infection / control and mitigation option of foodborne pathogens and zoonotic diseases in the pork production chain. in Salmonella shedding. Identification of bacterial or archaeal population that are linked with the excretion could help to better understand this phenomenon and lead to the development of new methods of control.

Salmonellosis in pigs: what does disease surveillance data from England Wales tell us?