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Demand for pork is growing rapidly in developing countries, and will be mostly met by intensive production. Although this can produce large quantities of affordable meat, it can have environmental, social and human health externalities. We report on recent studies conducted by ILRI and partners on antimicrobial use in pork production in developing countries and antimicrobial resistance (AMR) in pork.

Present and future use of antimicrobials in pigs in developing countries and case studies from Uganda and Vietnam