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The "rural" breeding of one or two pigs and their domestic slaughtering is a significar reality in the Veneto Region, as a consequence of an ancient tradition still surviving in th1 countryside. In the eastern part of the Venice Prov1nce, about 2 500 rural pigs are bred and slaughtered ever year 1n the period between November and February. Many data are available on mdustnal breed1ng and processmg, whereas very little IS known aboL the prevalence of foodborne pathogens both 1n live ammals and 1n denved food, mamly sausage~ salami and cold pork meats. The present paper shows the preliminary results of a proJect during wh1ch about 400 samples ar collected at different steps: faeces, muscle and lymph nodes during slaughtering, fresh sausage just after sack1ng and fermented salami at the end of the seasoning period. Samples are examined for several parameters, mcludmg bacteria (Enterobactenaceae Salmonella, Listeria monocytogenes, Campylobacter spp , p-glucuronldase-positive Escherlchi coli, Lactic Acid Bacteria, Coagulase-positive Staphylococci and Sulphite-Reduc1ng Clostrides) an parasites (Tnchmella spp . G1ardia duodena/is, Cryptosporidium spp and others). The aim of the research 1s to define 1) the pathogens prevalence dunng breeding, 2) the hygienl conditions during slaughtenng and processing, mainly considering pathogen carry-over effect~ and 3) the microbiological profile of sausages and salam1, the latter being conditioned by prope seasonmg pract1ces and environmental contamination The research will continue 1nvolv1ng m1crob1ology laboratones of the local hospitals smce we waul like to know 1f any case of Illness due to foodborne pathogens was detected and recordec moreover we w1ll collect data about products (1ngred1ents, salt percentage, use of preservatives and process1ng (temperature, drying conditions, seasonmg cond1t1ons .. ) to know the relationshiP between these conditions and pathogen prevalence m pork products

Prevalence of foodborne pathogens in rural pigs and in derived cold pork meats - preliminary report