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Materials and Methods In a randomized clinical trial, with barn as the unit of concern, the effect of a non-pelleted (mash) versus pelleted corn-soy diet on Salmonella prevalence was examined. The diets were formulated to equal nutrient, ingredient levels and particle size, thus, only differed in form. The pigs were fed the diet form for the entire grow-finish period (approximately 116 days). Thirty-two barns from four sites were enrolled. The management and genetics were similar for all barns. The average number of pigs in each barn was ~1149. At harvest, individual fecal samples were collected from 30 pigs from each barn and cultured for Salmonella. A logistic model was used to analyze the data. The outcome was the number of Salmonella-positive samples/number of pigs sampled per barn. The explanatory variables were the site and feed form.

Effect of pelet vs. mash: corn-soy diets on Salmonella prevalence