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In The Netherlands, a mon1tonng programme for Salmonella 1n p1gs started m 2005 Momtonng occurs at the farm level and at the slaughterhouse level. The resul ts over 2006 show that 4% of the farms IS 1n category 3, which means that they are adv1sed to take measures aga1nst Salmonella The prevalence of Salmonella on carcasses 1s low (0,8%). Research showed that the slaughterlme IS the most Important contammallon source for carcasses Th1s means that Salmonella-free p1gs, delivered to the slaughterhouse. will only end up as Salmonella-free carcasses 1f contammat1on in la1rage and dunng the slaughter process 1s not poss1ble. Measures at farm level, to lower the Salmonella prevalence on p1g farms, are more or less senseless if those conditions are not fulfi lled It should therefore be discussed 1f the actual EU regulat1ons, concem1ng Salmonella m fattemng p1gs, w1ll be effect1ve to reach a lower prevalence of Salmonella on carcasses

The Dutch Salmonella monitoring programme for pigs and some recommendations for control plans in the future