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Many monogastric animals cannot readily digest the raffinose saccharides in soybean [Glycine max (L.) Merr.], which reduces the amount of metabolizable energy that can be obtained from soybean meal. Soybean cultivars homozygous for the recessive allele stcl a from PI200508 have reduced levels of raffinose saccharides and increased levels of sucrose. The objective of this study was to evaluate the influence of the stcl a allele on agronomic and seed traits. Three populations were developed by crossing high-yielding cultivars to donors with the stcl a stcl a genotype. Lines from each population with the stcl a stcl a genotype and Stcl a Stcl a genotype were grown in replicated tests at three Iowa locations during 2002. There were no significant differences between the means of stcl a stcl a and Stcl a Stcl a lines for seed yield, lodging, and oil content. There were no significant differences between the means of stcl a stcl a and Stcl a Stcl a lines for protein content in two of the three populations. The mean field emergence was significantly greater for stcl a stcl a lines than for Stcl a Stcl a lines in two of the three populations. The data indicated that it should be possible to develop stcl a stcl a cultivars that perform as well as conventional Stcl a Stcl a cultivars.

Agronomic and seed characteristics of soybean with reduced raffinose saccharides