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14 INTRODUCTION 15 MATERIALS AND METHODS 17 RESULTS AND DISCUSSION 21 ACKNOWLEDGEMENT 27 LITERATURE CITED 27 CHAPTER 3. EFFECT OF SEED DEVELOPMENT STAGE ON SPHINGOLIPID AND PHOSPHOLIPID CONTENTS IN SOYBEAN SEEDS 36 ABSTRACT 36 INTRODUCTION 37 MATERIALS AND METHODS 38 RESULTS AND DISCUSSION 42 ACKNOWLEDGEMENT 48 LITERATURE CITED 48 CHAPTER 4. GENERAL CONCLUSIONS 5736 INTRODUCTION 37 MATERIALS AND METHODS 38 RESULTS AND DISCUSSION 42 ACKNOWLEDGEMENT 48 LITERATURE CITED 48 CHAPTER 4. GENERAL CONCLUSIONS 57 APPENDIX A. ANALYSIS OF VARIANCE TABLES FOR CHAPTER 2 58 APPENDIX B. ANALYSIS OF VARIANCE TABLES AND ADDITIONAL 59 DATA FOR CHAPTER 3

Soybean sphingolipid content as affected by palmitate content and by seed development stage