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50 INTRœUCTICN 52 MATERIALS AND METHODS 54 Experimental Design 54 Feeding and Management 56 Tissue Saropling 56 Biopsies 56 Slaughter sanples 57 Duodenal ingesta 57 Lipid Analyses 58 Preparation of samples 58 Caicosition of fatty acids 59 Statistical Analyses 59

Use of full-fat soybeans as a source of rumen bypass polyunsaturated fatty acids for beef cattle finishing diets